sunday menu

classic eggs benedict

Toasted English muffin, topped with cherrywood smoked ham, two poached eggs, hollandaise and fresh chives 8.

 

oscar benedict

Toasted English muffin topped with lump crab meat, fresh asparagus and hollandaise 11.

italian benedict

Toasted english muffin topped with prosciutto, artichoke hearts, baby spinch, shredded parmesan cheese and hollandaise 10.

sausage buttermilk biscuit sliders

Three all nautral maple sausage patties and grilled onion served on warm buttemilk biscuits. Served with our housemade sausage gravy 9.

garretts breakfast quesadilla

Stuffed with cheddar, monterey jack, diced onion, tomato and cherrywood smoked ham. Served with salsa and sour cream 9.

grilled salmon with wilted spinch

Eight ounce fresh grilled salmon topped with mustard hollandaise. Served with wilted spinach 12.

grilled steak and eggs

Six ounce certified angus flat iron steak is grilled to temperature and served with three eggs 10.

prepared au poivre with mustard hollandaise $2.00

bruschetta omelet

Three egg omelet filled with baby spinach, onion, roasted garlic, mozzarella and parmesan cheese. Topped with fresh diced tomato, fresh basil and balsamic reduction drizzle 8.

ham and swiss omelet

Three egg omelet filled with cherrywood smoked natural ham, fresh asparagus and swiss cheese 8.

herbed cheese omelet

Three egg omelet with fresh italian parsley, chives and thyme.

Filled with cheddar, monterey jack, and provolone cheese 7.

basic breakfast

Two eggs and choice of turkey sausage, maple sausage, applewood bacon or smoked ham 6.

wild mushroom fritatta

Italian style omelet stuffed with shiitake, portabella and crimini muchrooms, caramelized onion and herbed boursin cheese 8.

greek fritatta

Italian style omelet with spinach, olives, artichoke hearts and feta cheese. Topped with sundried tomato pesto and fresh mint 8.

southwest fritatta

Italian style omelet with sausage, red bell pepper, black beans and corn. Topped with avocado and scallions. Served with sour cream and salsa  9.

creme brulee french toast

Fresh challah bread dipped in classic vanilla bean creme brulee batter and cooked to golden brown. Served with pecan-honey butter and choice of maple syrup 6.(two pieces) 8. (four pieces)

stuffed apple french toast

Our creme brulee french toast is layered with brown sugar-cinnamon apple filled. Served with pecan-honey butter and choice of maple syrup 7.(two pieces) 9. (four pieces)

stuffed jalapeno cheddar french toast

jalapeno cheddar bread is dipped in cilantro-egg batter and cooked to golden brown. Baked with sauasge and provolone. Topped with sour cream and salsa 8.(two pieces) 10. (four pieces)

chicken wild muchroom brie crepes

Sauteed wild mushrooms with dices chicken and caramelized onion filled in crepes and topped with brie sauce 8.

fresh berry grand marnier crepes

Fresh crepes filled with sliced berries and whipped grand marnier marscapone. Topped with maple syrup and strawberry sauce 8.

 

a la carte